Apricot Jam

It has been a good summer for fresh fruit from the garden, with peaches at home and apricots and greengages in France, inter alia. The jam made from the apricots is quite outstanding on a slice of pain noir fresh from the market bakery “à quatre pas de notre maison.” Slurp!

Confiture à l’abricot faite à St. Martin au mois de juin

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