This article explains many things concerning the maturation of fruit, but does not broach the problem of the Tesco plum, which metamorphoses with mysterious suddenness from an adamantine state with the consistency of a diamond that would not be out of place on a snooker table and that would break the teeth of a baboon, to assume, within a few short minutes and invariably overnight when one is off one’s guard, the form of a flaccid sac of sickly, treacly liquid scarcely fit for a wasp. LJ
“Est-ce encore possible de savourer des tomates qui ont du goût ? ” : http://madame.lefigaro.fr/cuisine/est-il-encore-possible-de-manger-de-bonnes-tomates-qui-ont-du-gout-270617-133000
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Lyndon @ Adonis Blue 